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Pollard's Story* When Betty and Clyde Pollard Jr. started a catering business forty years ago, their four children pitched in to help. Johnny Pollard says it was February 1967 when his mother had already been doing a lot of catering. She wanted a kitchen so she could prepare more food. We came across a restaurant on E. Little Creek Road in Norfolk and that's how we got started.
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© 2008 johncmcdonald.com |
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